We had a relaxing Sunday going. One kid was at a sleepover, so we were down to 3. My hubby slept in, then I took a nap. It was all so peaceful...
We even went to one of my favorite antique/junk places out near Winchester, and I found a mid-century cheese grater for $2. I love stuff from the '50s and '60s.
We picked up the missing kid, returned home...
And. I. Started. To. Cook. Gumbo.
Not just any gumbo, gumbo from Better Homes and Gardens that I had been planning to cook for a week. Not only was it going to be my first gumbo attempt, but my first okra experience, AND my second attempt at chorizo.
The first attempt was a broken down, oily, fatty, mess.
New chorizo in hand, more similar to a salami consistency, and I was ready to gumbo.
Now is probably a good time to mention that I'm in love with a smelly grocery store called Food Maxx. It's one of those "international" stores, but geared mostly towards Hispanic and Asian foods. The produce is usually awesome. You can find anything from limes (7 for a $1) to cactus.
Usually awesome. Remember that.
The gumbo recipe, soon to follow, required not only chorizo and okra, but celery. Since I was at Food Maxx, I bought the celery there. It wasn't as large, per se, as celery from Wal-Mart, but it looked good. I THOUGHT it looked good.
First, of course, I washed my hands.
Since I like to pretend I'm on The Food Network, where they prepare a dish in like 10 minutes because someone has already spent an hour cleaning and chopping everything for them, I started chopping my celery first.
The ends were hollow. Seriously hollow. I was slightly perplexed.
According to gardeningknowhow.com, that means that the plant was lacking water.
Well, having never seen a hollow piece of celery, I started cutting off all the hollow pieces. There was a lot. Not even thinking twice, I tossed it into the garbage disposal.
Now happy with my celery production, I moved on to cutting up the pepper and onion.
I'm probably at hand wash #3 at this point because I had to let out a cat or change a diaper.
After the pepper and onion, I was on to chorizo, which is oily.
Hand wash 4. Then I started to cook the chorizo.
Chicken thighs that were supposedly boneless and skinless were next. Since the chorizo was cooking, I had to probably wash my hands #5, #6, #7, and #8 here in order to go back to stir the chorizo while I was removing some stray fat and bones from the thighs.
Hand wash #9.
Then, once the chorizo was cooked, I added in the okra, onion, pepper, and of course, celery. I also added the best thing that has ever happened to garlic, Lighthouse Garlic:
It doesn't have to be refrigerated. You just add some liquid, and it seriously tastes just as good as fresh-peeled garlic. I don't know what it is out here, but I just can't find any good garlic. And sometimes I can't use a whole bulb fast enough... so I tried this. I found it at Food Lion. I could be paid to promote this stuff. Love it.
I'm guessing hand wash #10 was somewhere around here.
Then oil and flour to make the roux. Liquids. Paprika. Chicken.
Wash hands again, #11.
At this point, the chicken is cooking in the liquid so it's time to do dishes, right? I hit the garbage disposal and it shreds all the celery.
Remember that hollow celery?
Then, water starts to fill the sink. I hit the disposal again, and it turns, but now the sink is filling with shredded celery and water.
At this point, it was time to call in the hubby. Google took us to The Family Handyman.
It says to plunge the sink. OK. Plunge the sink, we can do that.
We get a plunger and start plunging over the disposal. Air shoots up through the other sink hole, throwing celery bits and grossness up into the other sink. Water and grossness also starts going into the dishwasher.
So, failure forces us to really read the article:
- Block the other sink hole somehow
- Clamp the hose running to the dishwasher
Seems simple. I put a stopper in the other side of the sink, and then set a heavy glass bowl on top of it. Then we realize that we can't clamp the hose to the dishwasher because it's rigid. My husband has to take it off and shove a rubber glove in the hole, and then hold it.
Did I mention that he had shoulder surgery and I am in charge of the plunging?
Gag.
I press down on the glass bowl with my left hand, plunge with my right, while my husband sits under my feet, pushing the rubber glove into the hole.
It works.
Celery goes down. Nasty water goes down.
Hand washes #49 and #50.
Then bleach to clean the sink...
Hand washes #212 and #213.
Lysol wipes to make sure it's all bacteria-free...
Hand washes...
So, we're done, right? My hands now need some of those dead-skin-eating tiny fish from Asia.
Then the dog starts puking, so my husband drags him into the kitchen.
More Lysol wipes, more hand washes.
Oh yeah, and the gumbo was delicious.
P.S., I blame the celery.
Say a prayer for me,
Kristin